Cook

Job Description: We are seeking a skilled and passionate Cook to join our culinary team. In this role, you will be responsible for preparing and cooking a wide range of dishes, ensuring quality and consistency in taste and presentation. Your creativity, attention to detail, and dedication to delivering exceptional dining experiences will contribute to the overall success of our establishment.

Key Responsibilities:

• Prepare and cook a variety of menu items, following established recipes and guidelines.
• Execute food orders in a timely and efficient manner while maintaining high standards of quality.
• Ensure proper portion control and presentation of dishes, adhering to plating guidelines.
• Collaborate with kitchen team members to coordinate and expedite food orders during peak service times.
• Maintain a clean and organized work area, including proper storage and labeling of ingredients.
• Follow all food safety and sanitation procedures, including temperature checks and hygiene standards.
• Assist with inventory management, tracking ingredient usage, and restocking supplies as needed.
• Monitor food quality and freshness, rotating stock and identifying any items that need to be replenished.
• Adhere to dietary restrictions and special requests, accommodating allergies and preferences when necessary.
• Stay current on menu changes, specials, and promotions, effectively communicating these to servers and staff.
• Assist in menu planning and recipe development, contributing ideas for new dishes and improvements.
• Operate and maintain kitchen equipment, reporting any malfunctions or maintenance needs promptly.
• Train and mentor junior kitchen staff, providing guidance and support as needed.
• Work collaboratively with front-of-house staff to ensure smooth communication and efficient service.
• Participate in cleaning duties and closing procedures, ensuring the kitchen is left in good condition.
• Continuously seek opportunities to improve culinary skills and stay updated on industry trends.

Qualifications and Requirements:

• Proven experience as a Cook in a restaurant or culinary setting.
• Formal culinary training or relevant certification is a plus.
• Strong knowledge of cooking techniques, food preparation, and culinary terminology.
• Ability to work in a fast-paced environment and handle multiple orders simultaneously.
• Attention to detail and a commitment to food quality and presentation.
• Familiarity with various cooking methods and a range of cuisines.
• Excellent organizational and time management skills.
• Ability to work well within a team and collaborate effectively.
• Flexibility to work different shifts, including weekends and holidays.
• Physical stamina and the ability to stand for extended periods.
• Food handler’s certification or other relevant food safety training is preferred.

Salary : Negotiable